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Gulasch Gewicht:500g Die Zubereitung unseres Wagyu T Bone Gewicht:3315g Die Zubereitung unseres Wagyu T Bone Steaks ist eine Einladung zur Perfektion Unser Tipp: Scharf anbraten angrillen von allen Seiten bis sich tolle Röstaromen gebildet haben und dann stehend auf dem Knochen bei reduzierter Hitze (120°C) bis zum gewünschten Garpunkt garen lassen die kulinarische Bühne betritt Aber eines ist sicher: Das Gulasch wird weiterhin ein intensives Aroma haben und das Gulaschfleisch vom Wagyu Rind
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Gulasch Gewicht:500g Die Zubereitung unseres Wagyu T-Bone Gewicht:3315g

Item no : 32444892968
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